Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

1. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Шарҳ мақолаFood Waste Reduction and SustainabilityMetabolites20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000023

2. Green Synthesis, Stability, and Fungicidal Mechanisms of Polyphenol-Derived Silver Nanoparticles from Vietnamese Robusta Coffee Husk

   Thi Huyen Nguyen, Tu Quy Phan, Mạnh Dũng Đoàn +4

   МақолаNanoparticles: synthesis and applicationsApplied Biochemistry and Biotechnology20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009954