Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Composition and functionality of wheat bran and its application in some cereal food products

1. Grain quality indicators and their phenotypic variability of ancient varieties of Triticum aestivum in the mountains of Uzbekistan

   FARID RUZIYEV, Ibrohim Djabbarov, Sadokat Olimjonova +4

   МақолаAgricultural Productivity and Crop ImprovementBiodiversitas Journal of Biological Diversity20233 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002465

2. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Шарҳ мақолаFood Waste Reduction and SustainabilityMetabolites20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000023