Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane
Shumin YiFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, ChinaJunli ZhuFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, ChinaLinglin FuFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, ChinaJianrong LiFood Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310035, China
2010en
ABI
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