Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

1. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

   МақолаAntimicrobial Resistance in StaphylococcusScientific Reports20209 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076122

2. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5

   МақолаTannin, Tannase and Anticancer ActivitiesMembranes20223 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000127

3. The Molecular Mechanisms of the Antibacterial Activity of Sumac (Rhus typhina L.) Tannin Against Pseudomonas aeruginosa

   Magdalena Łomanowska, Ewa Olchowik‐Grabarek, Krzysztof Czerkas +2

   МақолаMedicinal Plant ResearchApplied Sciences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001373