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Иш: Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

  1. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Китоб199912 иқтибос
    ABI

  2. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    МақолаProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 иқтибос
    ABI

  3. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Шарҳ мақола200810 иқтибос
    ABI

  4. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    МақолаCollagen: Extraction and CharacterizationChemistry of Natural Compounds20019 иқтибос
    ABI

  5. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Мақола20078 иқтибос
    ABI

  6. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Шарҳ мақола20117 иқтибос
    ABI

  7. Spectroscopic analysis on the binding interaction of biologically active pyrimidine derivative with bovine serum albumin

    Vishwas D. Suryawanshi, Laxman S. Walekar, Anil H. Gore +2

    Мақола20156 иқтибос
    ABI

  8. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

    Oksun Choi, Kinnosuke Yahiro, Naoko Morinaga +2

    Мақола20076 иқтибос
    ABI

  9. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Шарҳ мақола20116 иқтибос
    ABI

  10. Natural Polyphenols (Vegetable Tannins) as Drugs:  Possible Modes of Action

    Edwin Haslam

    Шарҳ мақола19965 иқтибос
    ABI

  11. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    Мақола20065 иқтибос
    ABI

  12. Simultaneous presence of dynamic and sphere action component in the fluorescence quenching of human serum albumin by diphthaloylmaslinic acid

    J. A. Molina‐Bolívar, C. Carnero Ruiz, F. Galisteo‐González +2

    Мақола20165 иқтибос
    ABI

  13. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    МақолаPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 иқтибос
    ABI

  14. Interactions between PAMAM dendrimers and bovine serum albumin

    Barbara Klajnert‐Maculewicz, Lidia Stanisławska, Maria Bryszewska +1

    Мақола20034 иқтибос
    ABI

  15. The structure, occurrence and biological activity of ellagitannins: a general review

    Lidia Lipińska, Elżbieta Klewicka, Michał Sójka

    Шарҳ мақола20144 иқтибос
    ABI

  16. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

    Мақола20074 иқтибос
    ABI

  17. Interaction of tea polyphenols with serum albumins: A fluorescence spectroscopic analysis

    A. Bose

    Мақола20154 иқтибос
    ABI

  18. Quenching of protein fluorescence by oxygen. Detection of structural fluctuations in proteins on the nanosecond time scale

    Joseph R. Lakowicz, Gregorio Weber

    Мақола19734 иқтибос
    ABI

  19. Ellagitannins, ellagic acid and vascular health

    Mar Larrosa, María‐Teresa García‐Conesa, Juan Carlos Espı́n +1

    Мақола20104 иқтибос
    ABI

  20. Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

    Leandro M. Redondo, Pablo Chacana, Johana E. Dominguez +1

    Шарҳ мақола20143 иқтибос
    ABI

  21. Tannins as selective inhibitors of protein kinase C

    Yoshiki Kashiwada, Gen-ichiro Nonaka, Itsuo Nishioka +4

    Мақола19923 иқтибос
    ABI

  22. [Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

    Francisco J. Olivas‐Aguirre, Abraham Wall‐Medrano, Gustavo A. González‐Aguilar +4

    Шарҳ мақола20143 иқтибос
    ABI

  23. Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

    Qiang He, Bi Shi, Kai Yao

    Мақола20053 иқтибос
    ABI

  24. In vitro study on the interaction of methoxyflurane with human serum albumin: Phenotypic characterization

    Aning Xing, Bin Jia, Xuan Li +3

    Мақола20133 иқтибос
    ABI

  25. Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method

    Magdalena Łabieniec, Teresa Gabryelak

    Мақола20053 иқтибос
    ABI