Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens

1. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5

   МақолаTannin, Tannase and Anticancer ActivitiesMembranes20223 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000127

2. Effects of Resveratrol on Nonmelanoma Skin Cancer ( <scp>NMSC</scp> ): A Comprehensive Review

   Mohammad Yasin Zamanian, Taha Shahbazi, Syeda Wajida Kazmi +8

   Шарҳ мақолаSirtuins and Resveratrol in MedicineFood Science & Nutrition20241 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.138291

3. The Molecular Mechanisms of the Antibacterial Activity of Sumac (Rhus typhina L.) Tannin Against Pseudomonas aeruginosa

   Magdalena Łomanowska, Ewa Olchowik‐Grabarek, Krzysztof Czerkas +2

   МақолаMedicinal Plant ResearchApplied Sciences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001373