Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Microbial ecology of the gastrointestinal tract of fish and the potential application of probiotics and prebiotics in finfish aquaculture

1. Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

   Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi +9

   МақолаAquaculture disease management and microbiotaAquaculture Reports20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000196

2. The Probiotic Lactobacillus sakei Subsp. Sakei and Hawthorn Extract Supplements Improved Growth Performance, Digestive Enzymes, Immunity, and Resistance to the Pesticide Acetamiprid in Common Carp (Cyprinus carpio)

   Abdul-Hassan Mahdi Salih, Indrajit Patra, R. Sivaraman +8

   МақолаInsect Utilization and EffectsAquaculture Nutrition20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000646