Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Combined effects of dietary quercetin and resveratrol on growth performance, antioxidant capability and innate immunity of blunt snout bream (Megalobrama amblycephala)

1. Dietary quercetin improved growth, body composition, haematology, immunity and resistance to <i>Aeromonas hydrophila</i> infection in common carp ( <i>Cyprinus carpio</i> )

   Saade Abdalkareem Jasim, Reyadh H. Al‐Mosawi, Kakhor M. Khalikov +7

   МақолаAquaculture disease management and microbiotaAquaculture Research20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000160

2. Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

   Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi +9

   МақолаAquaculture disease management and microbiotaAquaculture Reports20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000196