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Иш: Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

  1. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Китоб199912 иқтибос
    ABI

  2. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Шарҳ мақола200910 иқтибос
    ABI

  3. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Шарҳ мақола200810 иқтибос
    ABI

  4. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Мақола20078 иқтибос
    ABI

  5. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

    Oksun Choi, Kinnosuke Yahiro, Naoko Morinaga +2

    Мақола20076 иқтибос
    ABI

  6. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    Мақола20065 иқтибос
    ABI

  7. Interactions between PAMAM dendrimers and bovine serum albumin

    Barbara Klajnert‐Maculewicz, Lidia Stanisławska, Maria Bryszewska +1

    Мақола20034 иқтибос
    ABI

  8. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

    Мақола20074 иқтибос
    ABI

  9. Ellagitannins, ellagic acid and vascular health

    Mar Larrosa, María‐Teresa García‐Conesa, Juan Carlos Espı́n +1

    Мақола20104 иқтибос
    ABI

  10. Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

    César G. Fraga, Patricia I. Oteiza

    Шарҳ мақола20114 иқтибос
    ABI

  11. Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

    Mário G. Ferruzzi, Nicolas Bordenave, Bruce R. Hamaker

    Мақола20123 иқтибос
    ABI

  12. Differential Activities of Plant Polyphenols on the Binding and Internalization of Cholera Toxin in Vero Cells

    Naoko Morinaga, Yoshifumi Iwamaru, Kinnosuke Yahiro +3

    Мақола20053 иқтибос
    ABI

  13. Tannins: classification and definition.

    Karamali Khanbabaee, Teunis van Ree

    Шарҳ мақола20013 иқтибос
    ABI

  14. [11] Calculation of protein conformation from circular dichroism

    Jen Tsi Yang, Chuen‐Shang C. Wu, Hugo M. Martínez

    Мақола19862 иқтибос
    ABI

  15. Natural anti-diabetic compound 1,2,3,4,6-penta-O-galloyl-d-glucopyranose binds to insulin receptor and activates insulin-mediated glucose transport signaling pathway

    Yunsheng Li, Jae Kyung Kim, Jing Li +6

    Мақола20052 иқтибос
    ABI

  16. Vascular protection by dietary polyphenols

    Jean‐Claude Stoclet, Thierry Chataigneau, Mamadou Ndiaye +4

    Шарҳ мақола20042 иқтибос
    ABI

  17. Bioactive ellagitannins from Cunonia macrophylla, an endemic Cunoniaceae from New Caledonia

    Bruno Fogliani, Phila Raharivelomanana, Jean‐Pierre Bianchini +2

    Мақола20042 иқтибос
    ABI

  18. Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study

    Athina Papadopoulou, Rebecca J. Green, Richard A. Frazier

    Мақола20042 иқтибос
    ABI

  19. Multi-targeted prevention and therapy of cancer by proanthocyanidins

    Vijayalakshmi Nandakumar, Tripti Singh, Santosh K. Katiyar

    Шарҳ мақола20082 иқтибос
    ABI

  20. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  21. Сарлавҳасиз

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  22. Сарлавҳасиз

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  23. Сарлавҳасиз

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  24. Сарлавҳасиз

    Бошқа1 иқтибос
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  25. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI