Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods
Mário G. FerruzziDepartment of Food Science, Ingestive Behavior Research Center, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN 47906, USA. [email protected]Nicolas BordenavePepsico Global R&D - Technical Insights, 617 West Main Street, Barrington, IL 60010, United StatesBruce R. HamakerDepartment of Food Science, Ingestive Behavior Research Center, Purdue University, 745 Agriculture Mall Dr, West Lafayette, IN, 47906, United States
2012en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
3 та иқтибос0 та фойдаланилган манба