Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Does flavor impact function? Potential consequences of polyphenol–protein interactions in delivery and bioactivity of flavan-3-ols from foods

1. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

   Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

   МақолаProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.088410

2. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

   Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

   МақолаPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.182325

3. Inhibitory effect of Euphorbia tannins on α-synuclein aggregation in aqueous solutions

   Szymon Sękowski, Adam Buczkowski, Bartłomiej Palecz +1

   МақолаBiochemical and biochemical processesJournal of Molecular Liquids20192 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.088425