Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Fermented Milks and Milk Products as Functional Foods—A Review

1. Seaweed as a functional ingredient and emulsifier in dairy processing

   Mohamed Rifky, Dildora Abdusalomova, Kasun Dissanayake +5

   МақолаSeaweed-derived Bioactive CompoundsBIO Web of Conferences202427 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000157

2. Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity

   Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6

   МақолаFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010007