Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Application of ultrasound technology in the drying of food products

1. Theoretical study of characteristics and mathematical model of convective drying of foods

   Dj.E. Saparov, S A Sultonova, Eray Güven +2

   МақолаFood Drying and ModelingE3S Web of Conferences20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001626

2. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   МақолаFood Drying and ModelingFood and Bioprocess Technology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000192