Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Overview of Popular Techniques of Raman Spectroscopy and Their Potential in the Study of Plant Tissues

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   МақолаFood Drying and ModelingFood and Bioprocess Technology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000192

2. Raman spectra of powders of aromatic compounds

   И. А. Рахматуллаев, N. F. Bunkin, Isakul Urunov +2

   МақолаEnergetic Materials and CombustionEPJ Web of Conferences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001235