Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: A Prospective Study of <i>Trans</i> Fatty Acids in Erythrocytes and Risk of Coronary Heart Disease

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Шарҳ мақолаEdible Oils Quality and AnalysisFood Chemistry20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   БобPharmacological Effects of Natural CompoundsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000088

3. Assessment of the Bioactive Compounds and Metabolites in the Edible Mushroom Used in Management of Rheumatic Disorders

   Bahtigul Azimova, Azizaхоn Xusniddinova, Sylvester Chibueze Izah +2

   БобFungal Biology and ApplicationsReference series in phytochemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.chapter.000276