Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Шарҳ мақолаEdible Oils Quality and AnalysisFood Chemistry20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Obtaining target dietary fats in the technology of step-by-step hydrogenation and their use

   Karim Sattarov

   МақолаFood Industry and Aquatic BiologyInnovaciencia Facultad de Ciencias Exactas Físicas y Naturales20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.011900