Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol

1. Bioactive Components and Biological Activities of <i>Crocus sativus</i> L. Byproducts: A Comprehensive Review

   Yuanfeng Wu, Yucui Gong, Juan Sun +7

   Шарҳ мақолаSaffron Plant Research StudiesJournal of Agricultural and Food Chemistry20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.review-article.000039

2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   МақолаSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000640