Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Acrylamide in coffee: What is known and what still needs to be explored. A review

1. Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)

   Michael Poteser, Federica Laguzzi, Thomas Schettgen +27

   МақолаPotato Plant ResearchToxics20221 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.118944

2. Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies

   Michael Poteser, Federica Laguzzi, Thomas Schettgen +26

   МақолаPotato Plant ResearchToxics20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000184