Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Research progress on properties of pre-gelatinized starch and its application in wheat flour products

1. Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study

   Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev +3

   МақолаFood composition and properties20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001354

2. Synthesis, characterization, and applications of starch-based nano drug delivery systems for breast cancer therapy: A review

   Shijuan Mei, R. Roopashree, Farag M. A. Altalbawy +10

   Шарҳ мақолаFood composition and propertiesInternational Journal of Biological Macromolecules20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.review-article.000029