Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources

1. Characterization, Optimization, and Scaling-up of Submerged Inonotus hispidus Mycelial Fermentation for Enhanced Biomass and Polysaccharide Production

   Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

   МақолаFungal Biology and ApplicationsApplied Biochemistry and Biotechnology20241 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000489

2. Characterization, optimization and scaling up of submerged Inonotus hispidus mycelial fermentation for enhanced biomass and polysaccharide production

   Ke Shen, Yuan‐Shuai Liu, Liyan Liu +3

   ПрепринтFungal Biology and ApplicationsResearch Square20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.preprint.000065