Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system
Fatemeh GhiasiDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranMohammad‐Taghi GolmakaniDepartment of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran
2022en
ABI
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