Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system

1. Enhancing heat stability and bloom resistance in low-fat chocolates using bigels

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2. Transcutaneous allicin oleogel restores energy homeostasis for obesity treatment

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   МақолаGarlic and Onion StudiesActa Pharmacologica Sinica20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009242