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Ушбу ишга иқтибос қилган ишлар

85 та иш

Иш: Techniques of lipidology (isolation, analysis and identification of lipids

  1. Change of Lipid Composition of Mucor miehei as a Function of Cultivation Temperature

    Kakhramon Davranov, T. Sh. Mirzaev, A. S. Sattarov

    МақолаMicrobial Metabolic Engineering and BioproductionChemistry of Natural Compounds20000 иқтибос
    ABI

  2. Lipids of Helianthus tuberosus

    M. Talipova

    МақолаMedicinal plant effects and applicationsChemistry of Natural Compounds20010 иқтибос
    ABI

  3. Isolation of myo-Inositol from Solutions by Enzymatic Biotransformation

    E. N. Reut, М. М. Рахимов

    МақолаCellular transport and secretionApplied Biochemistry and Microbiology20030 иқтибос
    ABI

  4. Lipids from Five Cotton Varieties

    N. T. Ul’chenko, N. P. Bekker, T. V. Chernenko +2

    МақолаEngineering and Agricultural InnovationsChemistry of Natural Compounds20030 иқтибос
    ABI

  5. Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

    A. S. Babadzhanov, N. Abdusamatova, F. M. Yusupova +3

    МақолаAlgal biology and biofuel productionChemistry of Natural Compounds20040 иқтибос
    ABI

  6. Fruits of two seabuckthorn varieties

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova

    МақолаPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20040 иқтибос
    ABI

  7. Effect of Methanol on Enzymatic Synthesis of Phosphatidylinositol

    M. M. Abdullaeva

    МақолаCancer and biochemical researchChemistry of Natural Compounds20040 иқтибос
    ABI

  8. On the Mechanism of Action of Dibenzo-18-crown-6 Diacyl-Derivatives on Malignant Tumors

    Ulugbek Zakirovich Mirkhodjaev, V.A. Boldyrev, Oleg Yarishkin +1

    МақолаMolecular Sensors and Ion DetectionJournal of Inclusion Phenomena and Macrocyclic Chemistry20050 иқтибос
    ABI

  9. Glycolipids from Leaves of Eminium Lehmanii

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova

    МақолаCarbohydrate Chemistry and SynthesisChemistry of Natural Compounds20050 иқтибос
    ABI

  10. Lipids from the aerial part of Peganum harmala

    D. T. Asilbekova

    МақолаSynthesis and bioactivity of alkaloidsChemistry of Natural Compounds20060 иқтибос
    ABI

  11. Lipids from two Cicer species growing in China

    Abulimiti Yili, Zong-Ming Cheng, H. A. Aisa +5

    МақолаPlant pathogens and resistance mechanismsChemistry of Natural Compounds20060 иқтибос
    ABI

  12. Chemical investigation of Callisia fragrans

    T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova +1

    МақолаNatural product bioactivities and synthesisChemistry of Natural Compounds20070 иқтибос
    ABI

  13. Lipids from Atriplex dimorphostegia leaves

    D. T. Asilbekova, F. M. Tursunkhodzhaeva, F. Yu. Gazizov

    МақолаNatural Antidiabetic Agents StudiesChemistry of Natural Compounds20080 иқтибос
    ABI

  14. Effect of methanol on phospholipid composition of germinating cotton seeds

    M. M. Abdullaeva

    МақолаMagnetic and Electromagnetic EffectsChemistry of Natural Compounds20080 иқтибос
    ABI

  15. Lipids from Halostachys caspica and Halocharis hispida

    D. T. Asilbekova, F. M. Tursunkhodzhaeva, A. M. Nigmatullaev

    МақолаPlant biochemistry and biosynthesisChemistry of Natural Compounds20090 иқтибос
    ABI

  16. Lipids of Rosa canina pericarp

    N. T. Ul’chenko, N. P. Bekker, O. A. Aripov +1

    МақолаPlant biochemistry and biosynthesisChemistry of Natural Compounds20090 иқтибос
    ABI

  17. Wheat germ oil

    N. K. Yuldasheva, N. T. Ul’chenko, Anna I. Glushenkova

    МақолаFatty Acid Research and HealthChemistry of Natural Compounds20100 иқтибос
    ABI

  18. Neutral lipids from Silybum marianum seeds

    E. A. Garaev, I. S. Movsumov, F. Yu. Gazizov

    МақолаSilymarin and Mushroom PoisoningChemistry of Natural Compounds20100 иқтибос
    ABI

  19. Amino-acid and lipid compositions of Gelrem preparation

    N. A. Abdurakhmanova, A. Ya. Ibragimov, A. K. Ganiev +2

    МақолаPharmacological Effects of Natural CompoundsChemistry of Natural Compounds20100 иқтибос
    ABI

  20. Lipids and lipophilic components from seeds of three Boraginaceae species

    N. K. Yuldasheva, N. T. Ul’chenko, Anna I. Glushenkova +1

    МақолаAfrican Botany and Ecology StudiesChemistry of Natural Compounds20100 иқтибос
    ABI

  21. Lipids from Rochelia cardiosephala fruit

    N. K. Yuldasheva, N. T. Ul’chenko, Anna I. Glushenkova +1

    МақолаPlant biochemistry and biosynthesisChemistry of Natural Compounds20100 иқтибос
    ABI

  22. Lipids from fruit of Rindera oblongifolia

    N. K. Yuldasheva, N. T. Ul ́chenko, Anna I. Glushenkova

    МақолаChemical synthesis and alkaloidsChemistry of Natural Compounds20120 иқтибос
    ABI

  23. Lipids from seeds and leaves of Solenanthus circinnatus

    T. V. Chernenko, N. T. Ul’chenko, S. D. Gusakova +1

    МақолаSeed and Plant BiochemistryChemistry of Natural Compounds20120 иқтибос
    ABI

  24. Lipids of introduced plants Helleborus abchasicus and H. caucasicus

    З. В. Ищенко, S. G. Yunusova, S. D. Gusakova +3

    МақолаLipid metabolism and biosynthesisChemistry of Natural Compounds20130 иқтибос
    ABI

  25. Phospholipids from the seeds of Ricinus communis and Datura innoxia

    F. Yu. Gazizov

    МақолаToxin Mechanisms and ImmunotoxinsChemistry of Natural Compounds20130 иқтибос
    ABI