Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Шарҳ мақолаCoffee research and impactsJournal of the Science of Food and Agriculture20161 иқтибос

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   МақолаCoffee research and impactsTree Genetics & Genomes20171 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000050