Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Шарҳ мақолаCoffee research and impactsJournal of the Science of Food and Agriculture20161 иқтибос

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   МақолаCoffee research and impactsTree Genetics & Genomes20171 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000050