Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

1. Recent advances in genus <i>Mentha</i>: Phytochemistry, antimicrobial effects, and food applications

   Nilufar Z. Mamadalieva, Hidayat Hussain, Jianbo Xiao

   МақолаEssential Oils and Antimicrobial ActivityFood Frontiers20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000127

2. Antibiofilm properties of essential oils against foodborne bacteria: a review of mechanisms

   Joo‐Sung Kim, Muhammad Saiful Islam Khan, Tai-Yong Kim +1

   Шарҳ мақолаEssential Oils and Antimicrobial ActivityFood Science and Biotechnology20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000118