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Иш: Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage
Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health
Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4
Шарҳ мақола200810 иқтибосABIPhenolic compounds of sumac
Sh. Yu. Islambekov, S. M. Mavlyanov, Ф. Г. Камаев +1
Мақола19947 иқтибосABINatural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action
Шарҳ мақола19965 иқтибосABISystematics and health effects of chemically distinct tannins in medicinal plants
Шарҳ мақола20053 иқтибосABIPolyphenols: do they play a role in the prevention of human pathologies?
Haïm Tapiero, K D Tew, G Nguyen Ba +1
Шарҳ мақола20022 иқтибосABI