Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells
Janjira IntraDepartment of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214, USAShiu‐Ming KuoDepartment of Exercise and Nutrition Sciences, University at Buffalo, 15 Farber Hall, Buffalo, NY 14214, USA
2007en
ABI
Аннотация
Аннотация мавжуд эмас.
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2 та иқтибос0 та фойдаланилган манба