Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Physiological levels of tea catechins increase cellular lipid antioxidant activity of vitamin C and vitamin E in human intestinal Caco-2 cells

1. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

   Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

   МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.170285

2. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

   Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

   МақолаMedicinal Plant ResearchBiomedicine & Preventive Nutrition20117 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.174098