Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The relationship between quality criteria of goat milk, its technological properties and the quality of the final products

1. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

   Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

   Шарҳ мақолаAnimal Diversity and Health StudiesFoods20209 иқтибос

   ABIABI:AkademIndex/openalex/2020.review-article.000010

2. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Шарҳ мақолаProbiotics and Fermented FoodsFoods20207 иқтибос

   ABIABI:AkademIndex/openalex/2020.review-article.000009