Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The Coagulation of Differently Sized Casein Micelles by Rennet

1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   МақолаAnimal Diversity and Health StudiesFoods202010 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.197419

2. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Шарҳ мақолаProbiotics and Fermented FoodsFoods20207 иқтибос

   ABIABI:AkademIndex/openalex/2020.review-article.000009