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8 та иш

Иш: Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

  1. Brassica oleracea L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    БобPlant Ecology and Taxonomy Studies20120 иқтибос
    ABI
  2. Fragaria ananassa Duch.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    БобBotanical Research and Applications20120 иқтибос
    ABI
  3. Prunus sp.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ABI
  4. Malus sp.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    БобDiatoms and Algae Research20120 иқтибос
    ABI
  5. Rosa sp.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    БобBotanical Studies and Applications20120 иқтибос
    ABI
  6. Persica sp.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    БобFish Biology and Ecology Studies20120 иқтибос
    ABI