Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

1. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

   Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

   МақолаPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology20157 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.170276

2. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

   Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

   МақолаFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20214 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076134

3. Epigallocatechin gallate (EGCG) activity against UV light-induced photo damages in erythrocytes and serum albumin—theoretical and experimental studies

   Szymon Sękowski, Milena Terebka, Artem G. Veiko +7

   МақолаTea Polyphenols and EffectsJournal of Photochemistry and Photobiology A Chemistry20182 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.208525

4. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

   Szymon Sękowski, Ewa Olchowik‐Grabarek, Alina T. Dubis +5

   МақолаNatural Antidiabetic Agents StudiesMolecular and Cellular Biochemistry20221 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.374633