Шарҳ мақола

Interactions of polyphenols with carbohydrates, lipids and proteins

Lidija JakobekJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Department of Applied Chemistry and Ecology, Franje Kuhača 20, HR 31000 Osijek, Croatia. Electronic address: [email protected]

2014en

ABI

Аннотация

Аннотация мавжуд эмас.

Идентификаторлар

DOI: 10.1016/j.foodchem.2014.12.013

Иқтибослар ва манбалар

3 та иқтибос0 та фойдаланилган манба

Кўрсаткичлар — AkademScholar