Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Interactions of polyphenols with carbohydrates, lipids and proteins

1. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

   Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

   МақолаFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20214 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076134

2. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

   Szymon Sękowski, Ewa Olchowik‐Grabarek, Alina T. Dubis +5

   МақолаNatural Antidiabetic Agents StudiesMolecular and Cellular Biochemistry20221 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.374633

3. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   МақолаProteins in Food SystemsFood Chemistry X20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009411