Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide

1. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

   Jahongir Hasanov, Sherzod Mirzaxmedov, Elvira Sultonova +1

   МақолаPhytoestrogen effects and researchFood Processing Techniques and Technology20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001365

2. Flaxseed (Linum usitatissimum) low temperature processing: Oil quality and fatty acids profile

   Sh. D. Mirzaxmedov, Jahongir Hasanov, C. G. Octavio +3

   МақолаPhytoestrogen effects and researchFood systems20232 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.437240

3. Techno-economic evaluation of supercritical fluid extraction of flaxseed oil

   Jahongir Hasanov, Shavkat Salikhov, Yuliya Oshchepkova

   МақолаPhase Equilibria and ThermodynamicsThe Journal of Supercritical Fluids20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000436