Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

1. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   МақолаEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.090173

2. Determination of Protein content in Cheese Products

   Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

   МақолаProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.251311