Determination of Protein content in Cheese Products
Qobil MukhiddinovTashkent State Technical University, University str. 2, Tashkent, UzbekistanD K AlimovaTashkent State Technical University, University str. 2, Tashkent, UzbekistanJasur SafarovTashkent State Technical University, University str. 2, Tashkent, UzbekistanShakhnoza SultanovaTashkent State Technical University, University str. 2, Tashkent, UzbekistanAbderrahmane Aït‐KaddourUniversite Clermont-Auvergent, INRAE, VetAgro Sup, UMRF, 63370 Lempdes, France
ABI
Аннотация
International audience
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