Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Determination of Protein content in Cheese Products

1. Investigation of the process of molding, pressing and salting hard and soft cheeses

   Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

   МақолаAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20226 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000433

2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   МақолаFood Safety and HygieneAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009702