Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Protective effects of broccoli extracts and sulforaphane against hydrogen peroxide induced oxidative stress in B16 cells

1. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   МақолаSaffron Plant Research StudiesJournal of the Science of Food and Agriculture20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000640

2. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   МақолаFood Quality and Safety StudiesACS Omega20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000607