Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

1. Antioxidant Hydrolysate of Sericin from Bombyx mori Cocoons

   Atikan Wubulikasimu, Adil Omar, Yanli Gao +5

   МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000438

2. Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins

   R. Kelaimu, Hui He, Naziermu Dongmulati +7

   МақолаProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.010447