Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Nutritional quality and health benefits of chickpea (<i>Cicer arietinum</i>L.): a review

1. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

   МақолаProtein Hydrolysis and Bioactive PeptidesThe Protein Journal20231 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000810

2. Influence of different planting schemes on the growth, development, and productivity of the chickpeas type “Nitrigum”

   S.B. Mustanov, M. Mashrabov, Bakhodir Toshboevich Mavlonov

   МақолаGenetic and Environmental Crop StudiesE3S Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.005681