Ушбу ишга иқтибос қилган ишлар

1 та иш

1. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

   МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096112