Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

1. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

   МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096112

2. The Chemical Composition Of <i>Elaeagnus Macrophylla</i> Thunb. Fruits

   Lobar Norkulova, Khislat Khaydarov, Ilyos Roʻziyev +3

   МақолаPhytochemical and Pharmacological StudiesE3S Web of Conferences20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009071