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Иш: Infrared spectroscopy of proteins
Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry
A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5
МақолаMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 иқтибосABI