Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables

1. Uncovering the Antifungal Potential of Plant-Associated Cultivable Bacteria from the Aral Sea Region against Phytopathogenic Fungi

   Ilkham S. Aytenov, Tohir A. Bozorov, Daoyuan Zhang +7

   МақолаPlant-Microbe Interactions and ImmunityPathogens20242 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.001190

2. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   МақолаListeria monocytogenes in Food SafetyScientific Reports20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009496

3. Improving Disinfection and Packaging Strategies for the Effective Preservation of Welsh Onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   ПрепринтGarlic and Onion StudiesResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000204