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Comparative study on the chemical composition and biological activities of the essential oils of three <i>Lagochilus</i> species collected from Uzbekistan

Davlat Kh. AkramovInstitute of the Chemistry of Plant Substances, Academy Sciences of Uzbekistan, Tashkent, UzbekistanGökhan ZenginDepartment of Biology, Selcuk University, Science Faculty, Konya, TurkeySun Chul KangDepartment of Biotechnology, Daegu University, Daegu, South KoreaKomiljon TojibaevInstitute of Botany, of the Academy Sciences of Uzbekistan, Tashkent, UzbekistanMohamad Fawzi MahomoodallyDepartment of Health Sciences, Faculty of Science, University of Mauritius, Réduit, MauritiusShakhnoza S. AzimovaInstitute of the Chemistry of Plant Substances, Academy Sciences of Uzbekistan, Tashkent, UzbekistanNilufar Z. MamadalievaInstitute of the Chemistry of Plant Substances, Academy Sciences of Uzbekistan, Tashkent, Uzbekistan
Natural Product Researchjournal2019en
ABI

Аннотация

Lagochilus species are mainly distributed in Central Asia and widely used in folk medicine as a sedative and haemostatic. The present investigation reports on the extraction by hydrodistillation and the chemical composition of three Lagochilus species (L. gypsaceus, L. inebrians and L. setulosus) essential oils from Uzbekistan. The chemical composition of these essential oils was determined by GC-MS. The results showed that the studied essential oils are made up mainly of linalool (11.97%), β-ionone (11.75%), trans-chrysanthenyl acetate (7.15%), α-terpineol (7.40%) for L. gypsaceus; trans-chrysanthenyl acetate (9.40%), eugenol (7.01%), trans-verbenol (3.85%), bicyclo[3.1.1]hept-3-en-2-one (3.76%), pinocarvone (3.43%) for L. inebrians; and finally 2,4-bis(1,1-dimethylethyl)phenol (19.78%), bicyclo[3.1.1]hept-2-en-4-ol (5.43%), hexadecanoic acid (5.39%), limonene (5.19%), 2-hexenal (5.03%) for L. setulosus. The best antioxidant and tyrosinase inhibitory activity was observed for the essential oil of L. inebrians. However, L. setulosus essential oil exhibited the strongest inhibitory effect against amylase.

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