Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

1. Potato thin layer convective dehydration model and energy efficiency estimation

   Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

   МақолаFood Drying and ModelingE3S Web of Conferences20215 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000573

2. Results of tomato drying in a greenhouse type solar dryers with natural convection

   Behzod Hikmatov, Ulug’bek Mavlonov, Khusniddin Juraev

   МақолаFood Drying and ModelingE3S Web of Conferences20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.008753