Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Heat and mass transfer parameters in the drying of cocoyam slice

1. Potato thin layer convective dehydration model and energy efficiency estimation

   Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

   МақолаFood Drying and ModelingE3S Web of Conferences20215 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000573

2. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer

   Jasur Safarov, Shakhnoza Sultanova, G T Dadayev +1

   МақолаEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering20214 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.507454