Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

1. Natural Sources in Preventive Conservation of Naturally Aged Textiles

   Jan A. Wendt, Liliana Indrie, Paula Dejeu +10

   МақолаEssential Oils and Antimicrobial ActivityFibres and Textiles in Eastern Europe20216 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.200201

2. Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   МақолаListeria monocytogenes in Food SafetyScientific Reports20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.009496

3. Improving Disinfection and Packaging Strategies for the Effective Preservation of Welsh Onion (Allium fistulosum L.)

   Reena Gupta, Abdulsalam Abdulsattar Abdulazez, Ali Kamil Kareem +7

   ПрепринтGarlic and Onion StudiesResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000204

4. Morphophysiological and phytochemical responses to Arsenic, cadmium and lead stress in Parsley (Petroselinum crispum)

   Suleiman Ibrahim Mohammad, Ali Kamil Kareem, Hamad AlMohamadi +7

   ПрепринтPlant Stress Responses and ToleranceResearch Square20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.preprint.000243